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Our appellations > Mâcon > Moulin du Pont

Moulin du Pont

Grape : Chardonnay 100%
Origin : Villages of Chaintré and Milly Lamartine
Soil : Sedimentary rocks from the
cretaceous period, clayey limestone.

Documentation : Download the description

Vinification :

Made from grapes bought from local wine growers, the clusters are pneumatically pressed and juice statically settled over a 12 hours period. The clear juices are then transferred to stainless steel containers for alcoholic and malolactic fermentation under temperature control.
After fermentation, the wines are kept in stainless steel until springtime.
Bottling in the spring for maximum freshness and vitality.

Tasting :

A pure expression of the Chardonnay grape on a limestone soil. Hints of under-growth and hazelnut, slightly buttery with a generously round, acidic finish.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération - Vins Auvigue : Site Internet réalisé par NumériWeb - Administration